Product Detail
The Le Fat Bastard (2024) Pinot Noir is a fruity, round, and remarkably accessible red wine from the sunny Languedoc-Roussillon (IGP Pays d'Oc) region of southern France. Created by French winemaker Thierry Boudinaud and British importer Guy Anderson, the brand famously got its name when a trial batch left "on the lees" tasted so rich that Thierry gleefully exclaimed, "Now zat iz what you call eh Phet bast-ard!" For a Pinot Noir at its friendly price point, it stands out as an easy-drinking, fuller-bodied "crossover" red.
Flavor Profile
- Aromas: Dark cherry and crushed strawberries mingled with a touch of mint, red currant, and light baking spices.
- Palate: Juicy and medium-bodied. It delivers forward fruit flavors of wild raspberry, ripe cherry, and orange peel balanced by subtle herbal notes and soft, supple tannins.
- Finish: Smooth, dry, and relatively long, leaving behind a subtle touch of tea tannins and a clean, chalky minerality.
Food Pairings
- White Meats: Beautifully complements roasted chicken, duck breast, or pork loin, where its natural acidity contrasts the rich meat beautifully.
- "Crossover" Fish: Due to its soft tannins, it functions beautifully alongside heavier seafood options like grilled salmon, swordfish, and even fresh sushi.
- Savory & Earthy Bites: Excellent paired with a classic mushroom risotto, charcuterie boards layered with mild salami, or semi-hard cheeses like Gruyère and aged Comté.
Shipping Policy
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