Product Detail
The Hubert Clavelin "Brut-Comte" Cremant du Jura Chardonnay is a highly regarded, traditional method sparkling wine from the Jura region of France, praised as a good value alternative to Champagne. It is made from 100% Chardonnay grapes grown on high limestone soils and is known for its crispness, minerality, and elegant, fine bubbles.
Flavor Profile
- Fruit: Bright green apple, white pear, and lemon zest.
- Bakery: Warm notes of toasted brioche, almonds, and fresh yeast.
- Minerality: A distinct chalky or stony quality with a hint of saltiness on the finish.
- Texture: Fine, creamy bubbles with a sharp, refreshing acidity.
Food Pairings
- Cheese: Brie or Sharp Cheddar.
- Seafood: Raw oysters, shrimp cocktail, or fried calamari.
- Fried Snacks: Potato chips or popcorn (the salt makes the wine pop!).
- Poultry: Roast chicken or a turkey sandwich.
- Brunch: Quiche, Eggs Benedict, or smoked salmon.
- Pastry: Savory appetizers like ham and cheese puffs.
Shipping Policy
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