Selected by our seasoned experts, this naturally coarse salt has been harvested from the vast desert plains of the Kalahari, South Africa. Sourced from the naturally occurring underground salt lake in the desert, the salt is broken down by water, leaving an impressive brine solution that the desert’s sun dries. This leaves the salt to contain essential minerals and trace elements.

We recommend using Kalahari Desert Salt for barbecues, particularly with meat to enhance it’s flavour. You can also use it for baking breads to gradually release the saltiness.

Maldon Salt have been makers and merchants of salt since 1882. Our passion to create and celebrate great taste has taken us on a journey across the globe to select the finest salts and bring them to your kitchen tables.

In homes around the world, great cooks know how to elevate their most authentic flavours using their most exceptional salts. The finest of which are now part of our new Merchants range.