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Product Detail
Lanciola Chianti Colli Fiorentini (2022) is a classic, savory Italian red wine produced just outside Florence on the rolling hills of Impruneta. Made predominantly from organically farmed Sangiovese blended with a small splash of Canaiolo and other local grapes, it captures a lighter, fresher, and more approachable side of Chianti compared to heavier Classico riservas, while retaining excellent structural definition.
Tasting Profile
- Aroma: Bright and rustic, featuring fresh forest berries, red cherries, and perfumed raspberry layered over hints of dried florals, earthy minerals, chocolate spices, and subtle leather.
- Palate: Medium-bodied and highly energetic. The palate shows good volume with a dense, finely grippy tannin texture balanced by a mouthwatering vein of typical Sangiovese acidity.
- Finish: Long-lasting and clean with a refreshing, slightly bitter-edged finish wrapped in mineral and spicy tones.
Food Pairings
- Pasta al Pomodoro or ragù bolognese
- Wood-fired pepperoni pizza
- Grilled pork chops with rosemary
- Roasted chicken with root vegetables
- Mushroom risotto or sautéed wild mushrooms
- Fresh or semi-aged cheeses like young Pecorino
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