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Product Detail
Mary Taylor Agenais Rosé (2025) is a crisp, vibrant, and mineral-driven French rosé sourced from the Lot-et-Garonne area in Southwest France. Formulated by importer Mary Taylor and grower Christophe Avi—a dedicated biodynamic farmer—this sustainable wine is a unique blend of Cabernet Sauvignon and Cabernet Franc.
Tasting Profile
- Aroma: Highly aromatic nose driven by minerally orange blossom, lime leaf, wet stone, and fresh redcurrants.
- Palate: Very fresh and lively with a core of zesty citrus, wild strawberry, and green apple. Thanks to its Cabernet backbone, it possesses a notable "grip" (tannic texture) and excellent structural tension.
- Finish: Dry, clean, and refreshing with a lingering pop of sea salt, lime zest, and wet gravel.
Food Pairings
- Feta and olive flatbread
- Pork sausages with shallots
- Grilled chicken skewers
- Charcuterie boards with brie
- Watermelon and mint salad
- Fish tacos with lime cabbage slaw
Shipping Policy
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