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Product Detail
The Mary Taylor, Anjou Blanc (2023) is a crisp, mineral-driven white wine made from 100% Chenin Blanc grapes by fourth-generation winemaker Pascal Biotteau in the Loire Valley, France. It is praised for its freshness and balance, offering notes of apple, pear, peach, and honey.
Flavor Profile
The Mary Taylor, Anjou Blanc (2023) offers a simple flavor profile of fresh fruit, honey, and a crisp, clean minerality. It is a versatile and food-friendly dry white wine made from Chenin Blanc grapes in France's Loire Valley.
- Fruits: Expect prominent notes of crisp green apple, ripe pear, and white peach or apricot. There are also hints of citrus, specifically lime or lemon zest.
- Other Notes: The wine features a distinct honey presence, from a subtle hint in the aroma to a fuller note on the palate. It is also highly floral, with aromas of orange blossom or honeysuckle.
- Mouthfeel & Finish: It is balanced and vibrant, with refreshing acidity and a signature tangy, mineral-driven finish.
Food Pairings
- Cheese: Fresh goat cheese (chèvre) is the classic choice. It also pairs well with soft cheeses like Brie, triple-cream, or a mild Gruyère.
- Seafood: Excellent with white fish in cream sauces, grilled sea bass, scallops, and salmon terrine. It also handles shellfish like oysters, prawns, and crabmeat.
- Poultry & White Meats: Herb-roasted chicken or pork are ideal matches. It can also accompany veal scaloppine or roast turkey.
- Vegetarian & Salads: Matches perfectly with fresh green salads (especially with a tangy vinaigrette), roasted root vegetables, and mushroom-based dishes.
Shipping Policy
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