Product Detail
The Mary Taylor Bordeaux Rouge (2022) is a vibrant, fruit-forward red blend known for its bright acidity and graphite minerality, produced by winemaker Jean Marc Barthez's cooperative in the Bordeaux region of France. It is designed to be an approachable, authentic "country wine" that embodies the region's rural soul.
Flavor Profile
- Aromas & Notes: Expect notes of ripe blackberries, dark cherries, and plum, intertwined with subtle hints of cedar and spice. Other reviewers have noted mulberry, cranberry, cola nut, white pepper, dried porcini, anise, and a distinct graphite/pencil shaving minerality.
- Palate: It is generally described as a medium-bodied, dry, and fruit-forward wine with smooth tannins and a vibrant, sometimes juicy, acidity.
Food Pairings
- Roasted & Grilled Meats: Rib-eye steak, grilled burgers, roast chicken with herbs, or pan-seared duck breast.
- Hearty Vegetarian: Earthy mushroom risotto, robust ratatouille, or a simple lentil and tomato stew.
- Cheeses & Charcuterie: Aged hard cheeses like Comté or Cheddar, and boards featuring salami, prosciutto, and salty nuts.
- Savory Pasta: Penne with vodka sauce or pasta with a light meat ragu.
Shipping Policy
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