Tommasi "Le Fornaci" Lugana (2023) is an elegant, refreshing Italian white wine produced on the southern shores of Lake Garda in Lombardy. Crafted from 100% Turbiana (the native local strain of Trebbiano di Lugana), this wine is fermented in stainless steel and aged on its fine lees for three months, creating a beautiful balance of vibrant freshness and delicate textural depth.

Flavor Profile

• Aroma: Highly fragrant and expressive, opening with notes of pink grapefruit, fresh pineapple, white peach, and orange blossom.
• Palate: Dry and harmonious. It balances a crisp, citrusy acidity with a smooth, medium-bodied mid-palate showing flavors of green apple, melon, and wet stone minerality.
• Finish: Clean and persistent, closing with a distinctively savory, salty snap and a classic, subtle hint of bitter almond.

Food Pairings

• Freshwater fish (such as grilled trout or perch)
• Seafood risotto or pasta primavera
• Raw shellfish and prawns
• Chicken salad or thinly sliced veal
• Fresh cheeses like Mozzarella di Bufala or mild goat cheese
• Vegetable tarts or quiche